There are many ways pumpkin can be incorporated into your diet. It can be desserts like pumpkin halwa, soups, salads, or even bread. Pumpkin is good for the heart. The fiber, potassium, and vitamin C content in pumpkin all support heart health. Amazing combination of Tri-Color capsicum with pumpkin is a perfect lunch or dinner recipe….
Month: June 2017
Bhindi Do Pyaza – Lunch or Dinner Recipe
Bhindi do pyaza as name says the presence of double the quantity of onions. It is simple, quick and easy to make sabzi recipe made from okra, onions. It’s perfect for lunch or dinner. Ingredients : Bhindi ( chopped lengthwise) -250 gms Onions ( chopped lengthwise)- 2 big Finely chopped ginger – 1 inch Finely…
Chocolate Milk Powder Cake – No Egg, No Butter, No Maida
Chocolate Milk Powder Cake is a perfect with evening tea. It has a rich flavor of milk powder with the wholesome goodness of whole wheat flour, milk, and have a crunch of walnuts. Ingredients : Whole Wheat Flour – 1 cup Milk powder – 1/2 cup Cocoa powder – 4 tbsp Oil – 1/4 cup…
Tangy Upma with Leftover Chapatis or Roti – Evening Snacks
Tangy Upma with Leftover Chapati- Evening Snack Ingredients : Chapati- 4 ( grind into coarse powder ) Finely chopped onion – 1 Finely chopped coriander – 1/4 cup Finely chopped garlic – 2 Haldi – 1/4 tsp Red chili powder – 1/2 tsp Channa masala – 1/2 tsp Rai – 1/4 tsp Urad daal –…
How to cut Pepper or Capsicum?
Kadhai paneer, paneer tikka or sweet corn capsicum. Capsicum is mostly used in our Indian cooking. But sometimes visual presentation of foods is often neglected. Does presentation and appearance matters ??? YES ! It totally matters! Presentation and appearance change the way how you feel about the food and whether or not it is appealing…
Tangy Tasty Idlli Upma – Perfect Evening Snack
Tangy Tasty Idli Upma with leftover Rava Sprouts Idli – Perfect Evening Snack Amazing Tea Time Snack Ingredients : Rava Sprouts Idli ( Leftover) – 8 ( Cut into 4 pieces ) Finely chopped onion – 1 Finely chopped tomato – 1 Finely chopped coriander – 1/4 cup Haldi – 1/4 tsp Red chili powder – 1/2…
Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe
Aam Panna or Raw Green Mango Cooler Aam Panna is a tangy summer drink made with raw mango, sugar, and with few spices. Aam Panna is a great remedy for heat stroke and dehydration. It is packed with vitamins too. Ingredients: Raw mango – 2 medium size Sugar – 1/2 cup Mint leaves –…
Rava Sprouts Idli – Perfect Lunch Recipe
Rava Sprouts Idli – Perfect Lunch Recipe Rava Sprouts Idli is a perfect lunch recipe made with rava, sprouts, and curd. It is very easy and tasty lunch recipe. No grinding and no fermentation are required. Sprouts are a powerhouse of protein and dietary fiber, it’s a perfect lunch. Ingredients : Roasted Rava – 1 cup Boiled…
One Batter Three Dishes – Breakfast, Lunch, Evening Snack
One Batter Three Dishes – Breakfast, Lunch, Evening Snack Batter made with Rava or sooji or semolina, boiled sprouts, and few spices. we can make three different dishes from breakfast to evening snack. It’s tasty, super tasty and healthy too. Rava Sprouts Idli – Perfect Lunch Recipe Ingredients : Roasted Sooji – 1 cup Boiled sprouts…
Cucumber Pineapple Lemonade – Summer Cooler
Beat the heat with – Cucumber Pineapple Lemonade Refreshing summer cooler made with fruit and veggie combination. Pineapple is loaded with vitamin C, fiber, vitamin B2, B6, manganese, and potassium. Cucumbers are a valuable source of conventional antioxidant nutrients including vitamin C, beta-carotene, and manganese. Ingredients : Pineapple ( Cubes ) -1 cup Cucumber –…
Tikkis with Leftover Rava Uttapam – Evening Snack
Very Quick Evening Snack – Tikkis with leftover Rava Uttapam Tikki with leftover sooji uttapam is an easy and quick evening snack recipe. Ingredients : Ingredients : Crumbled Sooji Uttapam – 4 Bread – 4 Oil for shallow frying Method : Mix above ingredients and make a soft dough. Shape them into tikki. Heat a…
Besan Paratha with Leftover Chappati
Easy Breakfast or Evening Snack Recipe Besan Paratha with Leftover Chappati Ingredients : Leftover Chappati – 2 For Batter : Besan – 4 tbsp Water – 2 tbsp Curd – 1 tbsp ( optional ) Finely chopped onion – 1 ( small ) Finely chopped capsicum – 1 ( small ) Finely chopped green chilly…
