It’s quick, hassle-free and also makes a great lunch box option. Lemon RIce is an excellent vegetarian recipe and the best way to use leftover rice. You can make lemon rice with freshly cooked rice as well. Ingredients: Leftover cooked rice – 1 cup Juice of one lemon […]
Bhindi do pyaza as name says the presence of double the quantity of onions. It is simple, quick and easy to make sabzi recipe made from okra, onions. It’s perfect for lunch or dinner. Bhindi Do Pyaza Ingredients : Bhindi ( chopped lengthwise) -250 gms Onions ( chopped […]
This Eggless Chocolate Cake is moist, delicious, too tempting and great for chocoholics and chocolate cravings. It has a rich flavor of milk powder with the wholesome goodness of whole wheat flour, milk, and have a crunch of sesame seeds. The best thing about this cake it has no […]
Kadhai paneer, paneer tikka or sweet corn capsicum. Capsicum is mostly used in our Indian cooking. But sometimes visual presentation of foods is often neglected. Does presentation and appearance matters ??? YES ! It totally matters! Presentation and appearance change the way how you feel about the food […]
Beat the heat with – Cucumber Pineapple Lemonade. Refreshing summer cooler made with fruit and vegetable combination. In summers, Cucumbers are important to add to your diet because they’re 95% water and naturally detoxify your body; are high in Vitamins A, B, and C. Whereas, Pineapple is loaded with vitamin C, […]
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.
Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.
