Bread Spicy Kebabs – Tea Time Snack

Bread Spicy Kebabs with the Leftover Bread

This Bread Spicy Kebab is a perfect evening snack made with leftover bread, potatoes and lots of spices.  These kebabs are crispy from outside and moist, spicy from inside.

I made these kebabs with very little oil instead of deep frying.

Ingredients :
Brown bread – 6
( Bread dipped in water and then squeezed completely of the water )
Boiled and Mashed Potato – 2
Finely chopped Onions – 1 big
Chaat masala – 1/2 tsp
Roasted Cumin powder – 1/2 tsp
Chopped coriander leaves – 1 tbsp
Chopped Green chilies – 2 tbsp
Roasted & crushed peanuts – 4 tbsp
Lemon juice – 2 tbsp
Sooji – 2 tbsp
Salt to taste

Oil for shallow frying

Method :
Mix all above ingredients together and make a soft dough. Let it rest for 10 minutes.

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Bread Kebabs

Now shape them into kebabs and shallow fry them.
Serve hot with fresh coriander chutney and tea.

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Author: rupalikarki

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Indirapuram, GZD which is a city near New Delhi, the capital of India. Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.

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