Makhana is rich in calcium, protein, carbohydrates, phosphorous, iron, thiamine and zinc. It can be a great nutritious snack.
Roasted Makhana – Tea Time Snack
Makhana – 1 & 1/2cups
Ghee – 2 tsp
Red Chilli powder – 1/2 tsp
Pepper powder – 1/2 tsp
Chat Masala powder -1 tsp
Salt – to taste
Add 2 tsp of ghee in a non-stick pan and add the makhana. Roast it till golden and crispy.
Switch off the flame. Add all spices and toss it well.
Cool down completely then store in airtight container.
Enjoy with tea.
Categories: Snack Recipes