Snack Recipes

Moong Daal Poha by using Leftover Moong Daal Dhokla

Healthy Yellow Moong Daal Poha by using Leftover Moong Daal Dhokla.

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Leftover Moong daal Dhokla

Great evening snack

Ingredients :
Leftover Moong dal dhokla – 1 cup ( crumbled )
Onion – 1 ( chopped )
Mustard seeds – 1 tsp
Oil – 1 tsp
Salt to taste
Green chili – 2 ( chopped )
Lemon juice – 1 tbsp
Turmeric – 1/2 tsp
Coriander powder – 1 tsp
Roasted Peanuts – 2 tbsp

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Yummy Evening Snack

Method :

  1. Heat oil in a pan and add mustard seeds. Now add onion and cook for 5 mins.
  2. Now add salt, turmeric, coriander powder, green chili and cook for 1 minute.
  3. Add crumbled Moong Daal Dhokla and mix well.
  4. Finally, add lemon juice and roasted peanuts. Serve with boondi lassi.
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Healthy Snack

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