Breakfast

Mango Rava Dhokla – Summer Delight

Mangoes may very well be the king of all fruits. They fight cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion. We use mango in a various dish like in sweets, ice cream, even in cakes, then why not a savory snack. Today I am sharing a recipe “mango rava dhokla” which has very unique taste made with mango, rava or sooji and green chili.

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Dhokla With Mango

Mango Rava Dhokla

For Dhokla Batter:
Rava – 1 cup
Curd – 1/2 cup
Water – 1/2 cup
Oil – 1 tbsp
Eno – 1 tsp
Red chili powder – 1 tsp
Juice of one lemon
Salt to taste

Mango puree:
Mango – 1 medium size
Green Chilli – 2

Tempering:
Mustard Seeds or Rai – 1/2 tsp
Oil – 1/2 tbsp
White sesame seeds – 1 tbsp
Water – 1/4 cup
Green Chilli – 2 ( cut lengthwise)
Lemon juice – 1 tbsp
A pinch of salt

Method:

Peel the mango and grind it with green chili in a grinder to make a smooth paste.

Mix all dhokla ingredients and mango puree (except red chili powder and eno). Keep it aside for 30 minutes (covered).

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Adding Mango Puree into sooji batter.

Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes.

Now add eno in a soaked batter and mix it well. Pour batter into a greased dhokla pan sprinkle red chili powder and steam for 15 minutes on medium flame.

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Adding Eno

Check with a toothpick if it cum out clean then it’s done. Allow it cool down.

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Steamed Dhokla

For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them pop first.

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Mango Rava Dhokla

Add white sesame seeds, green chili and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame.
Spread tempering over dhokla and cut into the desired shape and enjoy

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Categories: Breakfast

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