Lunch/Dinner

Bhindi With Peanuts

Roasted and coarsely crushed peanuts transform the simple bhindi sabzi into a nutty crunchy delight.

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Peanuts With Bhindi

Ingredients :
Bhindi ( chopped diagonally ) – 250 gms
Roasted & coarsely crushed peanuts – 1/4 cup
Finely chopped onion – 1
Finely chopped ginger – 1 inch
Finely chopped garlic – 3
Finely chopped coriander – 1/4 cup
Cumin – 1 tsp
Coriander powder – 1/2 tsp
Sabzi masala – 1/2 tsp
Amchur powder – 1 tsp
Olive oil – 2 tbsp
Salt to taste

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Crunchy Bhindi

Method :

  1. Heat the oil, add cumin and allow them to crackle.
  2. Add the onions, ginger, garlic, green chili and cook till the onions turn golden brown. Add coriander powder and sabzi masala.
  3. Now add the bhindi and cook over medium flame till they are soft. Add amchur, peanuts and cook for another 2-3 minutes.
  4. Switch off the gas and garnish with coriander leaves. Serve hot with parathas.
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Categories: Lunch/Dinner

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