Roasted and coarsely crushed peanuts transform the simple bhindi sabzi into a nutty crunchy delight.
Bhindi ( chopped diagonally ) – 250 gms
Roasted & coarsely crushed peanuts – 1/4 cup
Finely chopped onion – 1
Finely chopped ginger – 1 inch
Finely chopped garlic – 3
Finely chopped coriander – 1/4 cup
Cumin – 1 tsp
Coriander powder – 1/2 tsp
Sabzi masala – 1/2 tsp
Amchur powder – 1 tsp
Olive oil – 2 tbsp
Salt to taste
- Heat the oil, add cumin and allow them to crackle.
- Add the onions, ginger, garlic, green chili and cook till the onions turn golden brown. Add coriander powder and sabzi masala.
- Now add the bhindi and cook over medium flame till they are soft. Add amchur, peanuts and cook for another 2-3 minutes.
- Switch off the gas and garnish with coriander leaves. Serve hot with parathas.