Green Mango Rava Dhokla

Green mango rava dhokla is a tangy and little spicy dhokla made with rava, green mango, green chilli and it’s perfect for breakfast or evening snack. Rava which is also known as sooji or semolina. Rava is made up of durum wheat which means it keeps you full for a longer period of time and prevents you from overeating. Rava is digested very slowly which increases your chances of shedding more fat. Whereas, Green mangoes contain an acid which helps ease digestion and control constipation.

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Green Mango

Green Mango Rava Dhokla

Ingredients:

For Dhokla Batter:
Rava – 1 cup
Curd – 1/2 cup
Water – 1/2 cup
Oil – 1 tbsp
Eno – 1 tsp
Juice of one lemon
Salt to taste

Green Mango puree:
Green mango – 1 medium size
Water – 1/2 cup
Green Chilli – 1
Handful of coriander leaves

Tempering :
Mustard seeds or Rai – 1/2 tsp
Oil – 1/2 tbsp
White sesame seeds – 1 tbsp
Water – 4 tbsp
Curry leaves – 5-6 leaves

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Tangy Green Mango Rava Dhokla

Method:

Mix all dhokla ingredients(except eno). Keep it aside for 20 minutes (covered).

Now peel the green mango and chopped into cubes. Add green mango cubes, green chili, water, coriander leaves. Make a smooth puree. Add this green mango puree with soaked dhokla ingredients.

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Healthy Breakfast

Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes.
Now add eno in a dhokla batter and mix it well. Pour batter into a greased dhokla pan and steam for 15 minutes.
Check with a toothpick if it cum out clean then it’s done. Allow it cool down.

For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them pop first.

Add curry leaves and white sesame seeds and allow to crackle. Now add water, let it boil for 1 minute. Switch off the flame.
Spread tempering over dhokla and cut into the desired shape and enjoy.

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Moist and Spongy

Enjoy with green chutney or sauce 🙂

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Author: rupalikarki

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Indirapuram, GZD which is a city near New Delhi, the capital of India. Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.

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