Month: May 2017

How to make roasted fennel (sauf) powder?

Homemade Roasted Fennel ( Sauf ) Powder  Fennel symbolizes longevity, courage, and strength. In addition to its use as medicinal values, fennel has many health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins. Since fennel helps improve digestion and increases your rate of metabolism it is […]

Leftover Chapati Nachos – Healthy Snack

Best Out Of Leftover Chapati – Crispy yummy Nachos made with leftover chapati or roti. Roti/Chapati is a staple in our diet. Quite a few times roties/chapati are left. With leftover roties/chapati, you can make sweet or savory treat within a few minutes. Today I am sharing healthy nachos […]

Green Mango Rava Dhokla

Green mango rava dhokla is a tangy and little spicy dhokla made with rava, green mango, green chilli and it’s perfect for breakfast or evening snack. Rava which is also known as sooji or semolina. Rava is made up of durum wheat which means it keeps you full for a […]