Whole Wheat Chocolate Cake – Cooker Cake

Eggless Whole Wheat Chocolate is a healthy treat made goodness of whole wheat flour with dry fruits. This is easy and super moist, rich in chocolate flavor.

18157819_305369223228011_6892355258168845648_n (1).jpg
Cocoa powder and dry fruits

Ingredients :
Whole wheat flour – 1 & 1/2 cup
Brown Sugar – 1 cup
Cocoa powder – 1/4 cup
Hot water – 1/2 cup
Milk – 1/2 cup
Baking powder – 2 tsp
Chopped dry fruits – 1 cup
Refined Oil – 6 tbsp

Method :

  1. Dry ingredients – Sieve whole wheat flour, baking powder, cocoa powder. Add dry fruits and well. Keep it aside.
  2. Wet ingredients – In a grinder mix sugar, oil, water, and milk until smooth mixture.
Yummy treat in making

3. Mix both dry and wet mixtures together. Now cake batter is ready. Now pour cake batter into greased baking pan and tab it. Bake for 40 – 60 minutes in a cooker.

Whole Wheat Chocolate Cake

Pressure Cooker Method:
Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.

Important Notes:

  • Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker.
  • Use a 5-liter pressure cooker. It should be big enough to hold the baking pan.
  • Baking Tin should be made of Aluminium.
  • If baking tin comes into direct contact with the base of the pressure cooker, it can burn ( over bake ) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand.
  • No gasket and whistle are needed. Remove them before baking.
  • Don’t add water to the pressure cooker.

Heat the pressure cooker on high heat for 2 minutes.

Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter ( Do not put water inside the pressure cooker).

Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes.

Let it bake for 40 – 60 minutes on low flame. After 40 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for 10 minutes. Do not open the lid immediately.

Do not open the lid immediately.
After 10 minutes open the lid to check whether the cake is done. Put a knife inside the cake.
If the mixture does not stick to it, it means the cake is done.
Enjoy eggless pressure cooker cake.


Baking time may vary.


Author: rupalikarki

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Indirapuram, GZD which is a city near New Delhi, the capital of India. Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s