Beetroot Garlic Chuteny – Vegetable Dip

Beetroot Dip is very tasty and healthy vegetable chutney which goes well with dosa, paratha. Beetroots are rich in nutrients that help to boost your immune system and can produce new blood cells. This chutney is an easy way to add beetroot in your diet.

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Beetroot Chutney Ingredients

Ingredients :
Boiled and chopped beetroot – 2 medium
Chopped Garlic – 5
Green chili – 3
Cumin – 1/2 tsp
Channa daal – 1/2 tsp
Urad daal – 1/2 tsp
Olive oil – 1/2 tsp
Juice of one lemon
Salt to taste

Method :

  1. Heat olive oil in a pan and add cumin seeds, allow it to crackle. Now add urad daal then channa daal and cook for 15 seconds.
  2. Add chopped garlic, green chili, boiled & chopped beetroot, salt and cook for 2 -3 minutes.
  3. Now cool the mixture and grind with the juice of one lemon into a smooth paste (no water).
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Beetroot Chutney

Enjoy delicious Beetroot Garlic Chutney.

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Author: rupalikarki

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Indirapuram, GZD which is a city near New Delhi, the capital of India. Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.

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