Poha Kheer – Quick Dessert

Quick Easy Tasty Kheer

Poha Kheer is easy and quick dessert. Poha is also known as beaten rice. It is made from rice flakes, are an easy-to-cook, light and nutritious snack that is often had for breakfast or brunch. Today I am sharing a dessert from poha – Poha kheer with sugar. You can also make poha kheer with gur or jaggery, Poha Jaggery Kheer.


Poha or Beaten Rice

Ingredients :

Poha ( wash and soaked with little water for 10 minutes) – 1/2 cup
Sugar – 1/4 cup ( you can increase according to your taste )
Full fat milk – 2 cups
Dry fruits chopped – 1/4 cup
Cardamom powder – 1/2 tsp

poha kheer.jpg

Poha Kheer

Method :

  1. Boil milk in a deep heavy kadai. When milk starts simmering, reduce the flame and add soaked poha.
  2. Now cook on low flame and stir after every 1 or 2 minutes.
  3. Cook until poha turns puffy and its granules are nicely mixed in milk. Cook for 10 minutes in low flame.
  4. Now add sugar and cook until sugar dissolves. It takes 5 minutes. Now finally add dry fruits and mix.
          Delicious poha kheer is ready to serve. You can serve kheer hot or cold.

Categories: Desserts

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