Kalakand – Paneer Sweet

Kalakand is a rich sweet made with is paneer and milk. It is soft and grainy in texture.

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Paneer

Kalakand Burfi

Ingredients :
Crumbled paneer – 200 gms
Full Fat Milk – 1 liter
Sugar – 1/2 cup
Chopped Pista and almonds – 1/4 cup
Cardamom powder – 1/2 tsp

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Kalakand

Method :

  1. Boil milk in a deep non-stick pan and boiled till it reduces to half. Keep on stirring the milk with a spoon at short intervals so it doesn’t stick at the bottom of the pan.
  2. The consistency of the milk will become extremely thick once it is reduced to half.
    Now add crumbled paneer to the milk and stir it continuously.
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Soft and Grainy Texture

3. Cook the mixture till it gets thick and looks like mawa. Add sugar to it and stir the mixture. Cook it till the mixture reaches the consistency of making a burfi.
4. Pour the mixture into the greased tray and let it set. Garnish with chopped pistachios and almonds.
5. Let it rest for 2 hours before slicing.
6. Now cut into the desired shape. Keep burfi in an airtight container.

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Yummy Kalakand

Tips :
* Use deep non-stick kadhai.

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Author: rupalikarki

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Indirapuram, GZD which is a city near New Delhi, the capital of India. Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started.

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