Tuesday Tips

How to make Green Cardamom Powder?

Tuesday Tip

How to make Green Cardamom Powder ?

Elaichi or green cardamom is one of the most common spices seen in an Indian cooking.
It is used in Indian sweet dishes like kheer or besan barfi,ice creams, and hot masala milk. It adds flavor and aroma to many rice dishes and vegetables. Best used as a traditional flavoring in tea ( My Fav ).

17862596_10212275141458024_7386630105198586492_n.jpg

                          Mixed skin into tea leaves, to give a faint fragrance to the tea

How to make powder?
Grind them coarsely. Now take out the skin ( Mixed skin into tea leaves, to give a faint fragrance to the tea ) and save seeds. Now grind seeds. While grinding add one tbsp of sugar (for 1 cup of cardamom pods add 1 tbsp of sugar ). Then grind them finely or coarsely.

17862684_10212275141658029_6748107894975070376_n.jpg

Sugar Helps In Grinding

How to Store?

Store in an airtight jar in a cool, dry place.

You can make it in a bulk. A small amount of it can be stored in a bottle for daily use and the rest can be kept in a refrigerator.
It is best used within three months.

17903659_10212275141818033_1732521045077751615_n.jpg

Homemade Cardamom Powder

Advertisements

Categories: Tuesday Tips

Tagged as: , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s