Amla Green Grapes Chutney – Winter Special

Yummy tangy-sweet chutney with Grapes and Amla made with boiled amla and grapes. This chutney is easy, quick and healthy too.

Amla which is also known as Indian Gooseberry. Amla is a potent source of Vitamin C and also contains iron and calcium. Because it is so versatile, it has become a favorite among the health conscious masses.

Grapes are a very good source of vitamin K and copper as well as a good source of vitamin B2.


Sweet or Sour Chutney

Amla Green Grapes Chutney – Winter Special

Ingredients :
Boiled Amla – 8
Green Grapes – 1 cup (chopped )
Fenugreek seeds – 1/2 tsp
Fennel  – 1/2 tsp
Sugar – 1/4 cup
Oil – 1/2 tsp

Spices :
Black Salt – 1/2 tsp
Roasted cumin seeds – 1 tsp
Black pepper powder – 1 tsp
Red chili powder – 1/2 tsp
Salt to taste

Method :

  1. Boil amla in a deep saucepan with 1 cup of water. Covered it and boil for 10 minutes on medium flame.
  2. After boiling remove it from gas and let it cool. Then deseed and chopped them into small pieces.
  3. Heat an oil in a pan and add fenugreek seeds followed by fennel. Allow it to sizzle then add chopped amla and chopped grapes.
  4. Add 1/4 cup of water and cook it covered for 10 minutes on low flame.
  5. After 10 minutes add all other spices and sugar. Cook till everything has gelled in a thick mushy consistency.
  6. Let it cool and store in glass jar. Enjoy anytime.

Fruit Chutney

Tips :

  • If grapes are sweet then add less sugar.
  • If grapes are sour then increase the amount of sugar.
  • Allow to cool and store in sterilized glass jar.
  • Keep chutney in the refrigerator after every use. Use a clean and dry spoon.



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