Sweet Corn Spinach Cutlets

Sweet Corn Spinach Cutlets is perfect healthy evening snack made with sweet corn, spinach, paneer, and garlic. Ingredients: Coarsely chopped sweet corn – 1 cup Paneer – 1/4 cup *Boiled Spinach – 1 cup Boiled potato – 2 medium Chopped Green chilies – 2 Chopped garlic – 5 Cornflour – 2 tbsp Juice of one…

Amla Black Grapes Chutney

Kala Khatta Chutney: Amla Black Grapes Yummy Tangy Chutney Amla which is also known as Indian Gooseberry. It’s a potent source of Vitamin C and also contains iron and calcium. This chutney has a unique taste just like kala khaata. The sweetness comes from green grapes and amla, raisins gives sourness to this chutney. It’s very easy, quick…

Whole Wheat Carrot Walnut Cake – In Cooker

No egg, No maida, No butter – Super healthy and Super yummy Whole Wheat Carrot Cake – A super moist cake with carrots and walnuts in every bite. Ingredients : Whole Wheat Flour – 1 cup Grated carrot – 1 cup Oil – 1/4 cup Brown Sugar – 1/2 cup Milk – 1/2 cup Baking…

Whole Wheat Dry Fruits Marble Cake

Whole Wheat Dry Fruits Marble Cake is a combination of vanilla and chocolate flavor with dry fruits gives perfect crunchiness. It’s a perfect tea time partner. Ingredients: Whole Wheat Flour – 1 &1/2 cup Powdered sugar – 1 cup Baking Powder – 2 tsp Oil – 6 tbsp Chopped Dry Fruits – 1/2 cup Warm…

Apple Chocolate Cake With Applesauce

Apple Chocolate Cake is moist, rich in chocolate made with whole wheat flour, applesauce and lots of walnuts. I have used applesauce and it makes this cake super moist and tasty. Serve a warm slice of cake with evening tea. Ingredients : Whole Wheat Flour – 1 cup Apple – 1 Oil – 1/4 cup…

Amchur Chutney With Brown Sugar

Amchur Chutney With Brown Sugar – Amchur is powder of dried mango powder. Amchur always available at home and it a very easy, quick recipe. Earlier I posted Amchur chutney with gur or jaggery. This time I used brown sugar instead of gur or jaggery. Since gur or jaggery is only available in winters. so I am using…

Garlic Peanut Chutney – Nutty Spicy Dip

Garlic Peanut Chutney is super spicy chutney made with garlic, green chili, and peanuts. Just toss this chutney with any salad or boiled pasta. Roasted peanuts give perfect nutty flavor in this chutney.     Peanut-Garlic Chutney Ingredients : Green chilies ( chopped ) –  5 Garlic ( chopped ) – 6 Cumin seeds –…

Caramelized Onion Apple Chutney

Caramelized Onion-Apple Chutney – It is a spicy, sweet and tangy chutney made with onions, apple, and raisins. It can be served with parathas or even with dosas. Ingredients : Sliced Onions – 4 Chopped Apple – 3 (Medium) Raisins – 1/2 cup Brown Sugar – 1/2 cup Lemon water – 1 cup ( Squeeze one…

Sesame-Coriander Chutney – Calcium Rich Dip

This is very easy and tasty chutney made with sesame seeds and coriander leaves which are also known as”Til”. The sesame seeds are naturally rich in calcium. They are also a rich source of minerals like copper and manganese. This chutney pairs very well with idlis, dosa or even parathas or pakoras. Calcium Rich Dip: Sesame-Coriander Chutney Ingredients…

Garlic Green Chilli Chutney – My Mom’s Recipe

Garlic Green Chilli  Chutney:  Toss with salad or serve with stuffed paratha. This chutney is extremely spicy made with garlic and green chili. I love this chutney. I still remembered me and my brother used to have this chutney with yummy hot stuffed aloo parathas. Now my son also loves this chutney. Garlic Green Chilly…

Tomato Dates Chutney

Tangy Yummy Tomato Dates Chutney – It’s has tangy and sweet taste made with tomato, dates, and jaggery. It goes well with stuffed aloo paratha. Dates are a good source of various vitamins and minerals. It’s a good source of energy, sugar, and fiber. Essential minerals such as calcium, iron, phosphorus, sodium, potassium, magnesium and zinc…

Oats Besan Dosa

Healthy Breakfast – Oats Besan Dosa This dosa is very healthy and easy breakfast recipe made with oats and besan which is also known as gram flour.   Ingredients: Besan – 1 cup Homemade oats flour – 1/2 cup Water – 1/2 cup Curd – 1/4 cup Ajwain or carom seeds – 1/4 tsp Finely…